
Clam and Tofu Miso Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Clam and Tofu Miso Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Seafood
- 🦪 50g clams (purged)
Dairy / Tofu
- 🧈 150g silken tofu
Vegetables
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp miso
Seasoning
- 1/2 tsp Japanese dashi powder
Liquid
- 💧 400ml water
ADIMLAR
Cut the tofu into bite-sized pieces.
Add dashi powder and water to a pot. Bring to a boil, then add the clams and cover the pot. Simmer on low heat for about 5 minutes until the clam shells open.
Turn off the heat, dissolve the miso into the soup, and add the tofu. Bring to a gentle boil.
Serve in bowls and garnish with chopped green onions.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 10gProtein
- 8gKarbonhidratlar
- 3gYağlar
💡 İpuçları
Use fresh clams for the best flavor.Adjust the miso type to your preference, such as red miso for a richer taste.Add vegetables like spinach or mushrooms for more nutrients.
⚠️ Önlemler
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