
Clam Rice
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 90 Min
- 4 Porsiyon Sayısı
- $10
Clam Rice
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 90 Min
- 4 Porsiyon Sayısı
- $10
MALZEMELER
Grains
- 🍚 2 cups washed rice
Seafood
- 🦪 300g purged clams
Vegetables
- 1/2 piece ginger, sliced
Seasoning
- 🧂 1/2 tsp salt
- 2 tbsp sake
- 1 tbsp soy sauce
- 2 tbsp mirin
ADIMLAR
Peel and slice the ginger into thin strips.
In a pot, add clams and the seasoning ingredients (sake, soy sauce, mirin). Cover and cook until the clams open.
In a rice cooker, add the washed rice, clam cooking liquid, salt, and sliced ginger. Add water up to the 2-cup mark, mix well, and start cooking.
Once the rice is cooked, remove the clam meat from the shells and mix it into the rice.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 15gProtein
- 60gKarbonhidratlar
- 2gYağlar
💡 İpuçları
Use fresh clams for the best flavor.Top with shiso leaves or mitsuba for added aroma and presentation.You can substitute the seasoning with noodle soup base or white dashi for convenience.
⚠️ Önlemler
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