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Clams and Enoki Mushrooms Steamed with Whiskey

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Seafood

    • 🐚 250g clams (purged)

  • Vegetables

    • 🍄 100g enoki mushrooms
    • 🧄 1/2 clove minced garlic

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 2 tbsp whiskey
    • 🧂 1 pinch salt
    • A dash of pepper

  • Herbs

    • A small amount of Italian parsley

ADIMLAR

1

Trim the root of enoki mushrooms, separate them, and cut them in half. Mince the garlic.

2

In a frying pan, add butter and garlic. Sauté over low heat until fragrant, then add clams and enoki mushrooms. Stir briefly.

3

Add whiskey, salt, and pepper. Cover the pan and cook on low heat for 3–4 minutes until the clams open.

4

Plate the dish and garnish with Italian parsley.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

  • 15g
    Protein
  • 5g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

Use fresh clams for the best taste.Pair the dish with crusty bread to soak up the flavorful broth.Adjust the amount of whiskey based on your preference for smokiness.

⚠️ Önlemler

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