CookPal AI
recipe image

Cold Tofu with Okra Ponzu Sauce

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main

    • 🥛 1 block silken tofu
    • 🌱 5 okra pods

  • Seasoning

    • 🧂 Pinch of salt
    • 2 tbsp ponzu sauce
    • 1/2 tsp grated ginger

ADIMLAR

1

Boil water in a pot, add salt, and blanch the okra for about 30 seconds. Drain the water.

2

Cut off the okra stems and slice them into rings.

3

In a bowl, mix the sliced okra, ponzu sauce, and grated ginger.

4

Cut the silken tofu into 4 equal pieces, place them on a serving dish, and pour the okra mixture over the tofu.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

  • 8g
    Protein
  • 6g
    Karbonhidratlar
  • 4g
    Yağlar

💡 İpuçları

This dish is best served chilled for a refreshing taste.You can adjust the amount of ponzu sauce to suit your preference.Use fresh okra for the best texture and flavor.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.