Cold Tofu with Squid and Egg Yolk
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 1 Porsiyon Sayısı
- $5
Cold Tofu with Squid and Egg Yolk
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 1 Porsiyon Sayısı
- $5
MALZEMELER
Seafood
- 🦑 40g sashimi-grade squid
Dairy / Protein
- 🥛 1/2 block firm tofu
- 🥚 1 egg yolk
Condiments
- 2 tsp concentrated noodle sauce
Vegetables
- 🧅 Chopped green onion, to taste
ADIMLAR
1
Slice the squid into 3mm wide strips.
2
In a bowl, mix the egg yolk, squid, noodle sauce, and chopped green onion.
3
Place the tofu on a serving dish and pour the squid mixture over it.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 15gProtein
- 5gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Use firm tofu to maintain structure when serving.Chill the tofu beforehand for a refreshing summer dish.Pair with sake or light beer for a complete experience.
⚠️ Önlemler
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