Crispy Cheese with Shiso Leaves

Name: Crispy Cheese with Shiso Leaves
Total time: 5 min
Yield: 1 Porsiyon Sayısı
Ingredients: 4 shiso leaves; 🧀 40g shredded pizza cheese; 🧂 A pinch of black pepper

Paylaş

Maliyet $2, kaydet $5

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$2

Crispy Cheese with Shiso Leaves

Paylaş

Maliyet $2, kaydet $5

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$2

MALZEMELER

Vegetables
- 4 shiso leaves
Dairy
- 🧀 40g shredded pizza cheese
Seasoning
- 🧂 A pinch of black pepper

ADIMLAR

Line a microwave-safe plate with parchment paper. Divide the shredded pizza cheese into 4 portions and place them spaced apart on the paper. Sprinkle with black pepper.

Microwave at 600W for 1 minute without covering. Place one shiso leaf on each cheese portion, then microwave again at 600W for 30 seconds to 1 minute without covering.

Let the cheese cool on the parchment paper until crispy.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

10g
Protein
2g
Karbonhidratlar
12g
Yağlar

💡 İpuçları

This recipe is perfect for using up leftover shiso leaves.You can substitute shiso leaves with basil or parsley for a different flavor.Serve as a quick snack or appetizer with a dipping sauce.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.