
Cucumber and Pork Shabu-shabu with Mentaiko Mayo
Maliyet $8, kaydet $5
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
Cucumber and Pork Shabu-shabu with Mentaiko Mayo
Maliyet $8, kaydet $5
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Meat
- 🥓 200g pork belly shabu-shabu slices
Vegetables
- 🥒 1 cucumber
- 4 shiso leaves
Seafood
- 1 mentaiko (50g)
Seasonings
- 2 tbsp mayonnaise
- 🧂 1 tsp soy sauce
- 1 tbsp white sesame seeds
ADIMLAR
Cut the cucumber in half and slice thinly using a peeler. Julienne the shiso leaves.
Make a cut in the mentaiko and scoop out the contents. Mix the mentaiko with mayonnaise, soy sauce, and sesame seeds in a bowl.
Heat a pot of water until just before boiling, then reduce to very low heat. Add the pork slices one at a time, flipping with chopsticks until the color changes. Remove and let cool.
Combine the cooked pork, cucumber, and mentaiko mixture in a bowl. Mix well, plate, and garnish with shiso leaves.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 20gProtein
- 10gKarbonhidratlar
- 25gYağlar
💡 İpuçları
For a lighter version, use low-fat mayonnaise.You can substitute shiso leaves with fresh basil if unavailable.Serve chilled for a refreshing summer dish.
⚠️ Önlemler
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