
Curry Tofu Kangjung
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
Curry Tofu Kangjung
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🍢 1 block tofu
- 3 tbsp cornstarch
- 1 tbsp curry powder
Sauce Ingredients
- 1 tbsp gochujang
- 🍅 1 tbsp ketchup
- 🧂 1 tbsp soy sauce
- 1/2 tbsp chili powder
- 🧄 1/3 tbsp minced garlic
- 1 tbsp ginger wine
- 🍬 1/4 tbsp sugar
- 2 tbsp oligo syrup
- 1 tbsp plum extract
- 💧 1/4 cup water
ADIMLAR
Place the tofu on a clean cloth and press to remove excess water.
Cut the tofu into bite-sized cubes.
Place the tofu cubes in a bag, add cornstarch and curry powder, and shake to coat evenly.
Heat oil in a pan and fry the tofu cubes on all sides until golden and crispy.
In the same pan, combine all sauce ingredients and bring to a boil over high heat, then reduce to medium-low.
Add the fried tofu to the sauce.
Stir gently to coat the tofu with the sauce and simmer until the sauce thickens.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 20gKarbonhidratlar
- 10gYağlar
💡 İpuçları
For a spicier version, increase the amount of chili powder or gochujang.Serve with steamed rice or as a side dish for a complete meal.Leftovers can be stored in the fridge for up to 2 days and reheated in a pan.
⚠️ Önlemler
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