Daikon and Cucumber Pickled with Yuzu Pepper
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 100 Min
- 2 Porsiyon Sayısı
- $5
Daikon and Cucumber Pickled with Yuzu Pepper
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 100 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 240g daikon, cut into 5mm slices
- 1 cucumber, sliced diagonally into 5mm pieces
Seasoning
- 🧂 1/2 tsp salt
- 🍬 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tsp yuzu pepper
ADIMLAR
1
Cut the daikon into quarters lengthwise, then slice into 5mm pieces. Slice the cucumber diagonally into 5mm pieces.
2
Place the daikon, cucumber, and salt into a storage bag. Massage and let sit for 15 minutes, then drain the excess water.
3
Add sugar, vinegar, and yuzu pepper to the bag. Massage to mix well, then refrigerate for half a day.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
50
Kalori
- 1gProtein
- 10gKarbonhidratlar
- 0gYağlar
💡 İpuçları
Use fresh yuzu pepper for a stronger aroma.This dish pairs well with rice or as a palate cleanser.Adjust the amount of yuzu pepper for desired spiciness.
⚠️ Önlemler
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