Daikon Leaves and Shirasu Moist Furikake

Name: Daikon Leaves and Shirasu Moist Furikake
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 20g dried shirasu; 150g chopped daikon leaves; 2 tsp sesame oil; 1 tbsp mirin; 1 tbsp soy sauce

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$3

Daikon Leaves and Shirasu Moist Furikake

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$3

MALZEMELER

Seafood
- 20g dried shirasu
Vegetable
- 150g chopped daikon leaves
Oil
- 2 tsp sesame oil
Condiments
- 1 tbsp mirin
- 1 tbsp soy sauce

ADIMLAR

Cut the daikon leaves into 5mm widths.

Heat sesame oil in a frying pan over medium heat and stir-fry the daikon leaves for 3–4 minutes until softened.

Add mirin and soy sauce, then mix thoroughly.

Add dried shirasu and lightly mix everything together.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

8g
Protein
6g
Karbonhidratlar
5g
Yağlar

💡 İpuçları

This furikake pairs well with rice or tofu.You can add sesame seeds or bonito flakes for extra flavor.Store in an airtight container for up to 3 days in the fridge.

⚠️ Önlemler

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