Dotori Muk Muchim (Acorn Jelly Salad)

Name: Dotori Muk Muchim (Acorn Jelly Salad)
Total time: 10 min
Yield: 4 Porsiyon Sayısı
Ingredients: 1 pack acorn jelly; 🧅 Some chopped green onion; 1 tbsp sesame oil; 3 sheets seasoned seaweed; 1 tbsp sesame seeds; 🧂 A pinch of salt; A pinch of black pepper

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
4 Porsiyon Sayısı
$5

Dotori Muk Muchim (Acorn Jelly Salad)

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
4 Porsiyon Sayısı
$5

MALZEMELER

Main Ingredients
- 1 pack acorn jelly
- 🧅 Some chopped green onion
- 1 tbsp sesame oil
- 3 sheets seasoned seaweed
- 1 tbsp sesame seeds
- 🧂 A pinch of salt
- A pinch of black pepper

ADIMLAR

Slice the acorn jelly into long strips using a jelly knife.

Mix the acorn jelly gently with sesame oil to coat evenly.

Add chopped green onion to the bowl.

Add sesame seeds, salt, black pepper, and sliced seasoned seaweed.

Gently mix all ingredients to combine, being careful not to crush the jelly.

Serve the acorn jelly salad immediately or chill before serving.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

3g
Protein
10g
Karbonhidratlar
5g
Yağlar

💡 İpuçları

Acorn jelly is a low-calorie and heart-healthy option for side dishes.Use fresh ingredients to enhance the flavor and nutritional value.This dish is vegetarian-friendly and suitable for low-sodium diets.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.