Easy Korean Chili Soybean Paste Salad

Name: Easy Korean Chili Soybean Paste Salad
Total time: 5 min
Yield: 4 Porsiyon Sayısı
Ingredients: 220g chili peppers; 4 tbsp soybean paste; 🧄 1/2 tbsp minced garlic; 1 tbsp oligosaccharide; 1 tbsp perilla powder; 💧 3 tbsp water; 1/2 tbsp sesame oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
4 Porsiyon Sayısı
$5

Easy Korean Chili Soybean Paste Salad

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
4 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 220g chili peppers
Condiments
- 4 tbsp soybean paste
- 🧄 1/2 tbsp minced garlic
- 1 tbsp oligosaccharide
- 1 tbsp perilla powder
- 💧 3 tbsp water
- 1/2 tbsp sesame oil

ADIMLAR

Mix soybean paste, minced garlic, oligosaccharide, perilla powder, water, and sesame oil in a bowl to create the sauce.

Remove stems from chili peppers, wash them thoroughly, and cut them into bite-sized pieces.

Combine the chili peppers with the prepared sauce and mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
5g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

Use fresh chili peppers for the best taste.Adjust the sweetness by adding more or less oligosaccharide.Serve immediately for the freshest flavor.

⚠️ Önlemler

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