
Edamame and Egg Vermicelli Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Edamame and Egg Vermicelli Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🥚 1 beaten egg
- 🌱 30g frozen shelled edamame
- 20g vermicelli noodles
Seasonings
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken broth powder
- 💧 400ml water
ADIMLAR
Cut vermicelli noodles into bite-sized lengths using kitchen scissors.
Heat water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling. Add vermicelli and simmer on low heat for 2–3 minutes until softened.
Add shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 8gProtein
- 12gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or pepper.Serve immediately for the best texture and flavor.
⚠️ Önlemler
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