
Egg and Cabbage Stir-Fry with Chinese Sauce
Maliyet $5.5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5.5
Egg and Cabbage Stir-Fry with Chinese Sauce
Maliyet $5.5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5.5
MALZEMELER
Main
- 🥚 4 eggs
- 🥬 150g shredded cabbage
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
- 🧅 Chopped green onion, for garnish
Sauce
- 🧂 1/4 tsp salt
- 1/2 tbsp oyster sauce
- 💧 150ml water
- 1 tbsp cornstarch
ADIMLAR
Shred the cabbage finely.
In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.
Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.
Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 10gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.
⚠️ Önlemler
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