
Egg Tart with Dumpling Wrappers
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 4 Porsiyon Sayısı
- $5
Egg Tart with Dumpling Wrappers
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 4 Porsiyon Sayısı
- $5
MALZEMELER
Essential Ingredients
- 10 dumpling wrappers
- 🥚 3 egg yolks
- 🥛 1 paper cup milk
- 🧈 1/2 paper cup cream
- 🧂 1/2 paper cup sugar
- 🧈 A small amount of butter
ADIMLAR
In a saucepan, combine milk, cream, and sugar. Heat gently until slightly boiled, then let it cool.
Lightly whisk the egg yolks and mix them with the cooled milk, cream, and sugar mixture. Add 1-2 drops of vanilla essence if needed to mask the egg smell.
Brush melted butter lightly onto a muffin tin.
Place one dumpling wrapper into each muffin tin slot and fill with the egg mixture. You can use two wrappers per slot for extra thickness.
Bake in a preheated oven at 190°C (374°F) for 20 minutes until the filling is set and the wrappers are golden.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 6gProtein
- 30gKarbonhidratlar
- 12gYağlar
💡 İpuçları
You can use an air fryer instead of an oven for convenience.Add a sprinkle of cinnamon or nutmeg for extra flavor.Serve warm for the best taste and texture.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.