
Egg White and Wakame Chinese Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Egg White and Wakame Chinese Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🥚 1 egg white
- 🧅 30g chopped green onion
- 1 tbsp dried wakame
Seasonings
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 tbsp sake
- 1 tsp soy sauce
- 1/4 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper
- 💧 300ml water
Thickening Agent
- 1/2 tbsp cornstarch
- 💧 1/2 tbsp water
ADIMLAR
Chop the green onion into small pieces.
Mix the egg white to break its consistency.
Heat the seasonings (marked ☆) in a pot over medium heat until boiling. Add green onion and wakame, then simmer on low heat for 2–3 minutes.
Add the cornstarch mixture and stir until thickened. Simmer for 1 minute.
Pour in the egg white and cook for 1 minute until set.
Add sesame oil and sesame seeds, then mix briefly.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 8gProtein
- 10gKarbonhidratlar
- 4gYağlar
💡 İpuçları
Use fresh wakame for a more vibrant flavor.Adjust salt and soy sauce for personal taste.Serve immediately for best texture.
⚠️ Önlemler
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