
Eggplant and Octopus Ajillo
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $10
Eggplant and Octopus Ajillo
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Vegetables
- 🍆 1 medium eggplant (80g), sliced
Seafood
- 🐙 120g boiled octopus, chopped
Spices & Seasonings
- 🧄 1 clove garlic, crushed
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Oils
- 150ml olive oil
ADIMLAR
Slice the eggplant into 1cm thick rounds. Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
Cut the boiled octopus into bite-sized pieces.
In a pot, add olive oil, garlic, salt, and chili slices. Heat on low until fragrant, then add the octopus and eggplant. Cook on medium heat until the eggplant becomes tender.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 15gProtein
- 10gKarbonhidratlar
- 30gYağlar
💡 İpuçları
Serve with crusty bread to soak up the flavorful oil.You can substitute octopus with shrimp or squid for a different variation.Use fresh chili for a spicier kick.
⚠️ Önlemler
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