
Eggplant Keema Curry
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $10
Eggplant Keema Curry
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Vegetables
- 🍆 2 medium eggplants, diced into 1cm cubes
- 🧅 1 medium onion, diced into 1cm cubes
Meat
- 200g ground beef and pork mix
Condiments
- 3 pieces curry roux, chopped
- 1 tbsp tonkatsu sauce
Canned Goods
- 🍅 1 can diced tomatoes
ADIMLAR
1
Place all ingredients into a plastic bag, mix well, flatten, remove air, and seal tightly.
2
Bring water to a boil in a pot, add the sealed bag, and simmer for 20 minutes while maintaining a gentle boil.
3
Wrap the cooked bag in a cloth, knead gently to break up the mixture, and mix thoroughly.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 20gProtein
- 25gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh eggplants for better flavor and texture.This recipe is great for meal prep; store leftovers in the fridge for up to 3 days.Serve with rice or naan for a complete meal.
⚠️ Önlemler
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