Enoki and Chirimen Jako Stir-fry with Sansho
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Enoki and Chirimen Jako Stir-fry with Sansho
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 🍄 1 pack enoki mushrooms
- 🥕 1/3 carrot, julienned
Seafood
- 1 tbsp chirimen jako
Oil
- 2 tsp sesame oil
Seasonings
- 2 tsp mirin
- 2 tsp soy sauce
- Pinch of sansho
ADIMLAR
1
Trim the root of the enoki mushrooms and cut them in half. Julienne the carrot.
2
Heat sesame oil in a frying pan over medium heat. Add enoki mushrooms and carrot, stir-frying until softened.
3
Add chirimen jako and the seasonings (mirin, soy sauce, sansho). Stir-fry until well combined.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 5gProtein
- 10gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Serve as a side dish with rice for a complete meal.You can substitute chirimen jako with other small dried fish if unavailable.For a spicier flavor, increase the amount of sansho.
⚠️ Önlemler
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