
Enoki and Egg Clear Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Enoki and Egg Clear Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main
- 🍄 1/2 pack enoki mushrooms
- 🥚 1 egg
- 🦐 1 tbsp dried sakura shrimp
Broth
- 💧 400 ml water
- 1 tsp Japanese dashi powder
- 2 tsp soy sauce
- 1 tsp sake
- 🧂 1/3 tsp salt
ADIMLAR
Trim the root of the enoki mushrooms, separate them, and cut them in half.
Add all broth ingredients (water, dashi powder, soy sauce, sake, and salt) to a pot and bring to a boil.
Add the enoki mushrooms and dried sakura shrimp to the boiling broth and simmer for about 2 minutes.
Beat the egg and pour it gently into the pot. Let it cook for a moment until set, then serve the soup in bowls.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 8gProtein
- 5gKarbonhidratlar
- 3gYağlar
💡 İpuçları
Use fresh enoki mushrooms for the best flavor and texture.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a complete meal.
⚠️ Önlemler
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