
Enoki Mushroom Pork Rolls
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $8
Enoki Mushroom Pork Rolls
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Meat
- 250g thinly sliced pork belly
Vegetables
- 200g enoki mushrooms
- 1 tbsp chopped green onion
Seasoning
- 🧂 A pinch of salt and pepper
- Cornstarch as needed
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tsp grated ginger
Oil
- 1 tbsp salad oil
ADIMLAR
Trim the root ends of the enoki mushrooms.
Lay out one slice of pork belly, season with salt and pepper, place 1/10 of the enoki mushrooms on the edge, and roll tightly. Dust with cornstarch. Repeat for all 10 rolls.
Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook, turning occasionally, until browned. Cover and steam on low heat for 3 minutes.
Add the sauce ingredients (soy sauce, mirin, sake, sugar, ginger) to the pan and simmer until the rolls are coated. Serve and garnish with chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 20gProtein
- 15gKarbonhidratlar
- 25gYağlar
💡 İpuçları
Use fresh enoki mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.
⚠️ Önlemler
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