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Eringi and Wakame Wonton-style Soup

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 5 Min
  • 1 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main

    • 4 dumpling skins
    • 1 eringi mushroom (40g)
    • 2 tsp dried wakame
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper
    • 1/3 tsp chicken broth powder
    • 💧 400 ml water

  • Garnish

    • Pinch of chopped green onion

ADIMLAR

1

Cut the eringi mushroom in half horizontally, then slice it thinly.

2

Quarter the dumpling skins.

3

In a pot, combine the seasoning ingredients and bring to a boil over medium heat. Add the eringi, dumpling skins, and wakame. Simmer on low heat for 2–3 minutes until the dumpling skins are cooked. Stir in sesame oil.

4

Serve in a bowl and garnish with chopped green onion.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 5g
    Protein
  • 20g
    Karbonhidratlar
  • 3g
    Yağlar

💡 İpuçları

Use leftover dumpling skins to reduce waste.Adjust seasoning to taste if needed.This soup is quick and perfect for busy mornings or light lunches.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.