Eringi Butter Soy Sauce Stir-fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Eringi Butter Soy Sauce Stir-fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 🍄 2 eringi mushrooms (80g)
Seasoning
- 1 packet katsuobushi (4g)
- 🧂 1 tsp soy sauce
- 1 tsp white sesame seeds
Oils and Fats
- 1 tsp salad oil
- 🧈 10g salted butter
Liquids
- 1 tbsp sake
ADIMLAR
Slice the eringi mushrooms in half lengthwise, then cut into thin diagonal slices.
Heat salad oil in a frying pan over medium heat, add the eringi mushrooms, and stir-fry until softened.
Add butter, sake, and soy sauce to the pan, and stir-fry to combine. Add katsuobushi and white sesame seeds, and quickly stir-fry.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 4gProtein
- 5gKarbonhidratlar
- 9gYağlar
💡 İpuçları
This dish pairs well with steamed rice or as a side dish for bento boxes.You can substitute eringi mushrooms with other types of mushrooms like shiitake or oyster mushrooms.For a richer flavor, use unsalted butter and adjust the soy sauce to taste.
⚠️ Önlemler
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