Eshallot with Sweet Vinegar Miso Sauce

Name: Eshallot with Sweet Vinegar Miso Sauce
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 8 eshallots; 50g canned clams; 2 tbsp miso; 1 tbsp vinegar; 🍬 1 tbsp sugar; Chili threads, as needed

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Eshallot with Sweet Vinegar Miso Sauce

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 8 eshallots
Seafood
- 50g canned clams
Condiments
- 2 tbsp miso
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
Optional Garnish
- Chili threads, as needed

ADIMLAR

Thinly slice the eshallots.

Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.

Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

5g
Protein
10g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Önlemler

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