Firefly Squid and Wakame with Ginger Dressing

Name: Firefly Squid and Wakame with Ginger Dressing
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🦑 150g boiled Firefly Squid; 🌿 1/2 tbsp dried wakame; 🧅 5cm green onion, finely chopped; 🍬 1 tbsp sugar; 🍶 1 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 1/2 tsp grated ginger

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

Firefly Squid and Wakame with Ginger Dressing

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Seafood
- 🦑 150g boiled Firefly Squid
Vegetables
- 🌿 1/2 tbsp dried wakame
- 🧅 5cm green onion, finely chopped
Seasonings
- 🍬 1 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp grated ginger

ADIMLAR

Remove the cartilage, eyes, and beak from the boiled Firefly Squid.

Rehydrate the dried wakame in plenty of water and drain well.

Finely chop the green onion into small pieces.

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, and grated ginger). Add the Firefly Squid, wakame, and green onion, and toss well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

15g
Protein
10g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

You can substitute wakame with other vegetables like cucumber or lettuce.Serve chilled for a refreshing taste.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Önlemler

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