Firefly Squid Marinated Salad

Name: Firefly Squid Marinated Salad
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 100g boiled firefly squid; 🍅 6 cherry tomatoes; 🧅 1/8 onion, thinly sliced; A pinch of minced parsley; 🍋 1 tbsp lemon juice; 2 tbsp olive oil; 🧂 A pinch of salt and pepper

Paylaş

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

Firefly Squid Marinated Salad

Paylaş

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Seafood
- 100g boiled firefly squid
Vegetables
- 🍅 6 cherry tomatoes
- 🧅 1/8 onion, thinly sliced
Seasonings
- A pinch of minced parsley
- 🍋 1 tbsp lemon juice
- 2 tbsp olive oil
- 🧂 A pinch of salt and pepper

ADIMLAR

Remove the eyes and beak from the firefly squid.

Remove the stems from the cherry tomatoes and cut them into bite-sized pieces. Thinly slice the onion and mince the parsley.

In a bowl, mix the seasonings (parsley, lemon juice, olive oil, salt, and pepper). Add the firefly squid, cherry tomatoes, and onion, then toss to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

10g
Protein
8g
Karbonhidratlar
6g
Yağlar

💡 İpuçları

Serve chilled for a refreshing taste.You can substitute firefly squid with other small squid varieties if unavailable.Pair with crusty bread for a complete meal.

⚠️ Önlemler

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