CookPal AI
recipe image

Fluffy Matcha Chiffon Cake

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 60 Min
  • 3 Porsiyon Sayısı
  • $5

MALZEMELER

  • Dry Ingredients

    • 70g cake flour
    • 2g baking powder
    • 🧂 Pinch of salt
    • 2 tbsp matcha powder

  • Wet Ingredients

    • 🥚 3 eggs
    • 30g vegetable oil
    • 💧 30g water
    • 🍬 60g sugar

ADIMLAR

1

Prepare all ingredients and tools.

2

Whisk egg whites with 30g sugar until stiff peaks form.

3

In a separate bowl, beat egg yolks and mix with the remaining sugar.

4

Gradually add water and vegetable oil to the yolk mixture while stirring.

5

Sift in matcha powder, cake flour, baking powder, and salt into the yolk mixture.

6

Fold the meringue gently into the batter without deflating it.

7

Pour the batter into a chiffon cake mold, tap lightly, and swirl with chopsticks to remove air bubbles.

8

Bake at 170°C for 30–35 minutes. Cool upside down to prevent sinking.

9

Carefully remove the cake from the mold once cooled.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 6g
    Protein
  • 30g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

Use fresh matcha powder for a vibrant green color and rich flavor.Ensure the egg whites are whipped to stiff peaks for a fluffy texture.Cool the cake upside down to prevent it from collapsing.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.