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Ganmodoki Simmered in White Dashi

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main

    • 4 pieces ganmodoki (300g)
    • 5 green beans

  • Broth

    • 3 tbsp white dashi
    • 💧 300 ml water

ADIMLAR

1

Cut the green beans into halves.

2

Cut the ganmodoki into halves.

3

In a pot, bring the white dashi and water to a boil. Add the ganmodoki, cover, and simmer on low heat for about 10 minutes.

4

Add the green beans, cover, and simmer for another 3 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 10g
    Protein
  • 15g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

Let the dish cool before serving for deeper flavor absorption.Adjust the amount of white dashi based on its saltiness.Store leftovers in the fridge for up to 2 days.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.