
Garlic Butter Pork Tenderloin
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
Garlic Butter Pork Tenderloin
Maliyet $10, kaydet $15
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Meat
- 250g pork tenderloin block
Seasoning
- 🧂 Pinch of salt and pepper
Vegetables
- 🧄 1 clove garlic
Dairy
- 🧈 20g salted butter
Sauce
- 🧄 1/2 tsp grated garlic
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp soy sauce
ADIMLAR
Slice the pork tenderloin into 1cm thick pieces and season with salt and pepper.
Thinly slice the garlic and remove the core.
Mix the grated garlic, sake, mirin, and soy sauce in a bowl to prepare the sauce.
Heat butter and sliced garlic in a pan over medium-low heat until golden brown, then remove the garlic chips.
Add the pork to the pan and cook over medium-low heat until browned on one side. Flip and cook for 3-4 minutes until fully cooked. Add the sauce and coat the pork evenly.
Plate the pork and garnish with the garlic chips.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 30gProtein
- 10gKarbonhidratlar
- 20gYağlar
💡 İpuçları
Use fresh garlic for the best aroma and flavor.Pair with steamed rice or vegetables for a complete meal.Adjust the sauce ingredients to suit your taste preferences.
⚠️ Önlemler
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