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Ginger and Kombu Tsukudani

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 30 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main Ingredients

    • 50g of julienned ginger
    • 100g of fresh cut kombu
    • 1 tbsp of toasted white sesame seeds

  • Seasonings

    • 2 tbsp of sake
    • 3 tbsp of mirin
    • 🍬 1.5 tbsp of sugar
    • 3 tbsp of soy sauce
    • 💧 150ml of water

ADIMLAR

1

Julienne the ginger and cut the kombu into bite-sized pieces.

2

In a pot, combine ginger, kombu, and all seasonings. Stir lightly and bring to a boil. Cover and simmer on low heat for about 10 minutes.

3

Remove the lid and cook on medium heat, stirring occasionally, until the liquid reduces and thickens. Turn off the heat and mix in the toasted sesame seeds.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

  • 3g
    Protein
  • 15g
    Karbonhidratlar
  • 2g
    Yağlar

💡 İpuçları

Store in an airtight container in the fridge for up to a week.Serve as a topping for rice or as a side dish with other Japanese meals.Adjust the sugar and soy sauce to taste for a sweeter or saltier profile.

⚠️ Önlemler

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