CookPal AI
recipe image

Ginger Chicken

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🧅 1/4 onion, sliced

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil
    • 1 tbsp grated ginger
    • 1 tbsp soy sauce
    • 1/2 tbsp mirin

ADIMLAR

1

Slice the onion thinly. Pierce the chicken thigh skin with a fork several times and cut it in half. Rub with sake, salt, and pepper, then coat with cornstarch.

2

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip the chicken, add grated ginger, soy sauce, and mirin, mix well, cover, and cook on low heat for 2 minutes.

3

Add the sliced onion, mix, cover again, and cook for another 2 minutes.

4

Once the chicken is cooked through, uncover and increase the heat to thicken the sauce and coat the chicken.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 25g
    Protein
  • 15g
    Karbonhidratlar
  • 20g
    Yağlar

💡 İpuçları

Serve with steamed rice or a side of vegetables for a complete meal.You can substitute mirin with a mix of sugar and water if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.