Gochu Doenjang Muchim (Korean Soybean Paste Chili Salad)
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Gochu Doenjang Muchim (Korean Soybean Paste Chili Salad)
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 3 green chilies, sliced into 1cm pieces
Seasoning
- 1 tbsp soybean paste (doenjang)
- 1/2 tbsp oligosaccharide
- 1/2 tbsp mayonnaise
- 1/2 tbsp chili powder
- 🧄 1/2 tbsp minced garlic
- ✨ A sprinkle of sesame seeds
ADIMLAR
1
Slice the green chilies into 1cm pieces.
2
Mix soybean paste, oligosaccharide, mayonnaise, chili powder, and minced garlic in a bowl.
3
Add the sliced chilies to the seasoning mixture and toss well.
4
Sprinkle sesame seeds on top before serving.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
120
Kalori
- 3gProtein
- 10gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Serve as a side dish with rice or other Korean meals.Adjust the chili powder amount to suit your spice preference.Store leftovers in the fridge for up to 2 days.
⚠️ Önlemler
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