
Goya and Egg Stir-fry with Mentsuyu
Maliyet $5.5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5.5
Goya and Egg Stir-fry with Mentsuyu
Maliyet $5.5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5.5
MALZEMELER
Eggs
- 🥚 2 beaten eggs
Canned Goods
- 1 can tuna in oil (70g)
Vegetables
- 1/2 goya (125g), sliced
- 1/2 bag bean sprouts
Oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 1/2 tbsp mentsuyu (3x concentrated)
- 🧂 Pinch of salt and pepper
ADIMLAR
Cut the goya in half lengthwise, remove seeds and pith with a spoon, and slice thinly.
Heat half of the salad oil (1/2 tbsp) in a frying pan, pour in the beaten eggs, and stir over medium heat until semi-cooked. Remove the eggs from the pan.
Wipe the pan clean with a paper towel, add the remaining salad oil (1/2 tbsp), and heat. Stir-fry the goya, bean sprouts, and tuna over medium heat briefly.
Add the seasonings (sake, mentsuyu, salt, and pepper) and mix well. Return the eggs to the pan and stir briefly.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 18gProtein
- 10gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Goya can be soaked in salted water for 10 minutes to further reduce bitterness.Use fresh bean sprouts for better crunch and flavor.Adjust the amount of mentsuyu based on your preferred saltiness.
⚠️ Önlemler
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