CookPal AI
recipe image

Green Curry

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

  • 40 Min
  • 2 Porsiyon Sayısı
  • $15

MALZEMELER

  • Protein

    • 🍗 200g chicken thigh
  • Vegetables

    • 🍆 1 eggplant
    • 1/2 red bell pepper
    • 1/2 yellow bell pepper
    • 1/2 pack bamboo shoot (water-packed)
    • 🍄 4 mushrooms
  • Oil

    • 1/2 tbsp salad oil
  • Seasoning

    • 🥥 400cc coconut milk
    • 50g green curry paste
    • 💧 100cc water
    • 1 tbsp fish sauce
  • Side

    • 🍚 300g cooked rice
    • 🌿 cilantro (to taste)

ADIMLAR

1

Cut the eggplant into chunks, red and yellow bell peppers into chunks, bamboo shoots into thin slices, and mushrooms in half. Cut the chicken into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add chicken and stir-fry until the color changes. Add eggplant, bell peppers, bamboo shoots, and mushrooms, and stir-fry until coated with oil.

3

Add coconut milk, green curry paste, water, and fish sauce. Mix well, cover, and simmer on low heat for 20–30 minutes.

4

Serve rice in a bowl, pour the green curry over it, and garnish with cilantro.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

  • 25g
    Protein
  • 40g
    Karbonhidratlar
  • 20g
    Yağlar

💡 İpuçları

Use fresh vegetables for the best texture and flavor.Adjust the spiciness by adding more or less green curry paste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.