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Green Pepper with Scallion Ponzu Sauce

Maliyet $3.5, kaydet $5

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $3.5

MALZEMELER

  • Vegetables

    • 3 green peppers (90g)
    • 🧅 1/3 stalk white scallion
  • Sauce Ingredients

    • 1 1/2 tbsp ponzu soy sauce
    • 1 tsp sesame oil
    • 🌰 1/2 tsp white sesame seeds

ADIMLAR

1

Cut the green peppers in half lengthwise, remove the stem and seeds, and slice them thinly. Mince the scallion.

2

In a bowl, mix the minced scallion with the ponzu soy sauce, sesame oil, and white sesame seeds to create the scallion ponzu sauce. Add the sliced green peppers and toss to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

50

Kalori

  • 1g
    Protein
  • 5g
    Karbonhidratlar
  • 2g
    Yağlar

💡 İpuçları

This dish is best served fresh to enjoy the crisp texture of the raw green peppers.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, consider sprinkling a pinch of chili flakes.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.