CookPal AI
recipe image

Grilled Pork Jowl Salad with Doenjang Marinade

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

  • 60 Min
  • 2 Porsiyon Sayısı
  • $15

MALZEMELER

  • Meat

    • 🍖 400g pork jowl
  • Vegetables

    • 🥬 1 head lettuce
    • 1 cup mixed salad greens
  • Seasoning

    • 1 tbsp doenjang (fermented soybean paste)
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp sesame oil
    • Pinch of black pepper

ADIMLAR

1

Combine all marinade ingredients in a bowl and adjust the saltiness of the doenjang as needed.

2

Add the pork jowl to the marinade and mix well to coat evenly.

3

Refrigerate the marinated pork for at least 30 minutes.

4

Heat a pan lined with parchment paper over medium-low heat and start grilling the pork.

5

Flip the pork frequently to cook evenly and avoid burning the marinade.

6

Arrange salad greens on a plate and top with the grilled pork jowl.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

  • 25g
    Protein
  • 15g
    Karbonhidratlar
  • 30g
    Yağlar

💡 İpuçları

Use fresh salad greens for a crisp texture.Adjust the sweetness of the marinade to your preference.Serve with rice or bread for a more filling meal.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.