CookPal AI
recipe image

Grilled Salmon and Shimeji Mushroom Rice

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

  • 90 Min
  • 4 Porsiyon Sayısı
  • $10

MALZEMELER

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 🐟 1 piece salted salmon (80g)

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🥕 1/3 carrot, julienned

  • Seasoning

    • 1/2 tbsp sake
    • 💧 Water as needed

  • Sauce

    • 1 tbsp sake
    • 4 tbsp yakiniku sauce
    • 1 tsp grated ginger

  • Garnish

    • 🧅 Chopped green onion as needed

ADIMLAR

1

Sprinkle sake over the salmon and let it sit for 5 minutes. Pat dry with a kitchen paper towel.

2

Trim the root of the shimeji mushrooms and separate them. Julienne the carrot into 3–4 cm strips.

3

In a rice cooker, combine the soaked rice, sauce ingredients (☆), and water up to the 2-cup mark. Mix well. Spread the shimeji mushrooms and carrot over the rice, then place the salmon on top. Start the rice cooker.

4

Once cooked, remove the salmon, discard the skin and bones, and flake the meat. Return the flaked salmon to the rice cooker and mix gently. Serve in bowls and garnish with chopped green onions.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 20g
    Protein
  • 50g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

You can substitute salmon with beef or pork for a different flavor.Use freshly grated ginger for a more aromatic taste.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.