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Grilled Yellowtail with Saikyo Miso

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 40 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Main

    • 🐟 200g yellowtail fillets
    • 1 tbsp salad oil
  • Miso Sauce

    • 2 tbsp white miso
    • 1 tbsp mirin
    • 1/2 tsp soy sauce

ADIMLAR

1

Mix white miso, mirin, and soy sauce in a bowl to create the miso marinade.

2

Coat both sides of the yellowtail fillets with the marinade and let them sit for 30 minutes.

3

Heat salad oil in a frying pan over low heat and place the yellowtail skin-side down. Cook for about 2 minutes until golden brown.

4

Flip the fillets and cook for another 3 minutes until fully cooked.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 25g
    Protein
  • 5g
    Karbonhidratlar
  • 15g
    Yağlar

💡 İpuçları

If white miso is unavailable, substitute with regular miso for a similar flavor.Serve with steamed rice and pickled vegetables for a complete Japanese meal.Avoid high heat to prevent the miso from burning and turning bitter.

⚠️ Önlemler

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