Hamachi Miso Mayo Bake

Name: Hamachi Miso Mayo Bake
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 2 fillets of hamachi; 4 shiso leaves; 🍋 2 slices of yuzu; 1 tbsp miso; 🥫 2 tbsp mayonnaise

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

Hamachi Miso Mayo Bake

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Fish
- 🐟 2 fillets of hamachi
Herbs
- 4 shiso leaves
Citrus
- 🍋 2 slices of yuzu
Miso Mayo Sauce
- 1 tbsp miso
- 🥫 2 tbsp mayonnaise

ADIMLAR

Mix miso and mayonnaise in a bowl to create the miso mayo sauce.

Place hamachi fillets on a baking tray lined with aluminum foil and spread the miso mayo sauce evenly on top. Bake in a toaster oven for about 10 minutes, checking occasionally.

Arrange shiso leaves on a plate, place the baked hamachi on top, and garnish with yuzu slices as desired.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

20g
Protein
5g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use fresh hamachi for optimal taste.Adjust the amount of miso and mayonnaise to suit your preference.Pair with steamed rice for a complete meal.

⚠️ Önlemler

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