
Hanpen Chicken Meatball Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
Hanpen Chicken Meatball Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Meat
- 🍗 100g ground chicken (breast)
Seafood
- 1 piece (100g) hanpen
Vegetables
- 🥬 2 leaves (160g) napa cabbage
- 🥕 1/3 carrot (50g)
Seasoning
- A pinch of white sesame seeds
- 1 tbsp potato starch
- 1/2 tsp grated ginger
- 1 tbsp sake
- 🧂 A pinch of salt
- 🧂 1/2 tsp salt for soup
Liquid
- 💧 500cc water
ADIMLAR
In a bowl, mix ground chicken, crumbled hanpen, potato starch, grated ginger, sake, and a pinch of salt to form a meatball mixture.
Shape the mixture into small meatballs using your hands.
In a pot, bring 500cc of water to a boil and add 1/2 tsp salt.
Add the meatballs to the boiling water and cook until they float to the surface.
Add chopped napa cabbage and carrot slices to the pot and simmer until tender.
Sprinkle white sesame seeds over the soup before serving.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 20gProtein
- 10gKarbonhidratlar
- 3gYağlar
💡 İpuçları
For a richer flavor, you can use chicken stock instead of water.Add cooked rice to the soup for a comforting porridge-like dish.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Önlemler
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