Hijiki and Bacon Stir-fry Simmer
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
Hijiki and Bacon Stir-fry Simmer
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🥓 4 slices bacon
- 20g hijiki seaweed
- 1/2 tsp salad oil
Seasonings
- 💧 50cc water
- 1/2 tsp Japanese dashi powder
- 1/2 tbsp soy sauce
- 1/2 tbsp mirin
ADIMLAR
1
Soak hijiki in a bowl of water to rehydrate, then drain. Cut bacon into bite-sized pieces.
2
Heat salad oil in a frying pan and cook bacon until crispy. Add hijiki and stir-fry together.
3
Add the seasonings (water, dashi powder, soy sauce, mirin) and simmer for 10 minutes. Serve warm.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 10gProtein
- 15gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Hijiki is a nutrient-rich seaweed; soaking it properly enhances its flavor.This dish pairs well with steamed rice for a complete meal.You can substitute bacon with tofu for a vegetarian version.
⚠️ Önlemler
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