
Hijiki and Daikon Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Hijiki and Daikon Salad
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Seaweed
- 5g dried hijiki
Vegetables
- 1/4 daikon radish
- 1/2 cucumber
Seasonings
- 🧂 1/2 tsp sugar
- 2 tsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
ADIMLAR
Rehydrate the dried hijiki according to the package instructions, then drain the water.
Julienne the daikon radish and cucumber, place them in a bowl, sprinkle with a pinch of salt, and massage for 3 minutes. Squeeze out excess water.
Boil water in a pot, add the hijiki, and cook for about 2 minutes. Drain and let it cool to room temperature.
Mix all the seasonings (sugar, soy sauce, lemon juice, sesame oil, and grated ginger) in a bowl. Add the prepared vegetables and hijiki, then mix well.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
80
Kalori
- 2gProtein
- 10gKarbonhidratlar
- 4gYağlar
💡 İpuçları
You can add tofu for extra protein and volume.Serve chilled for a refreshing taste.This salad pairs well with grilled fish or rice dishes.
⚠️ Önlemler
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