Homemade Turkey Breakfast Sausage

Name: Homemade Turkey Breakfast Sausage
Total time: 20 min
Yield: 10 Porsiyon Sayısı
Ingredients: 2 teaspoons dried sage; 🧂 2 teaspoons salt; 🧂 1 teaspoon ground black pepper; ½ teaspoon red pepper flakes; ¼ teaspoon dried marjoram; 🦃 2 pounds ground turkey

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

20 Min
10 Porsiyon Sayısı
$10

Homemade Turkey Breakfast Sausage

Paylaş

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

20 Min
10 Porsiyon Sayısı
$10

MALZEMELER

Seasonings
- 2 teaspoons dried sage
- 🧂 2 teaspoons salt
- 🧂 1 teaspoon ground black pepper
- ½ teaspoon red pepper flakes
- ¼ teaspoon dried marjoram
Meat
- 🦃 2 pounds ground turkey

ADIMLAR

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl.

Place ground turkey into a large bowl and mix in the spice mixture with your hands until well combined. Form into 10 patties.

Heat a large skillet over medium-high heat and cook patties in batches. Cook each side for about 5 minutes or until no longer pink in the center. Ensure an internal temperature of at least 165°F (74°C).

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

135

Kalori

18g
Protein
0g
Karbonhidratlar
7g
Yağlar

💡 İpuçları

Freeze individual patties for easy portioning and reheating throughout the week.Use an instant-read thermometer to ensure the sausages reach a safe temperature of 165°F (74°C).Adjust the red pepper flakes if you prefer milder or spicier sausages.Pair with eggs or fresh fruit for a well-balanced breakfast.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.