
Honey Mustard Braised Pork Belly
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
Honey Mustard Braised Pork Belly
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
MALZEMELER
Meat
- 300g pork belly block
Vegetables
- 🧅 1 onion, quartered
- 🥕 1 carrot, chopped
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp olive oil
Sauce
- 1 tbsp sake
- 2 tbsp soy sauce
- 1.5 tbsp grain mustard
- 🍯 2 tbsp honey
- 💧 150ml water
ADIMLAR
Cut the carrot into bite-sized pieces and quarter the onion.
Cut the pork belly into 4cm wide pieces and season with salt and pepper.
Heat olive oil in a pressure cooker over medium heat. Add pork belly and sear until browned. Add carrot and onion, stir until coated with oil.
Add all sauce ingredients, mix well, and close the lid. Cook under pressure for 20 minutes on low heat. Let the pressure release naturally.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 25gProtein
- 30gKarbonhidratlar
- 25gYağlar
💡 İpuçları
Serve with steamed rice or bread for a complete meal.Adjust honey and mustard ratio to suit your taste.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Önlemler
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