Horse Mackerel Carpaccio with Chili Oil Flavor

Name: Horse Mackerel Carpaccio with Chili Oil Flavor
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 150g sashimi-grade horse mackerel; 1/2 tbsp chili oil; 2 tbsp ponzu sauce; 1 tbsp sesame oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Horse Mackerel Carpaccio with Chili Oil Flavor

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Fish
- 🐟 150g sashimi-grade horse mackerel
Carpaccio Sauce
- 1/2 tbsp chili oil
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil

ADIMLAR

In a bowl, mix chili oil, ponzu sauce, and sesame oil thoroughly to make the carpaccio sauce.

Arrange the horse mackerel slices on a plate and drizzle the carpaccio sauce over them.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

20g
Protein
2g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

Use fresh, sashimi-grade horse mackerel for the best flavor and safety.Adjust the amount of chili oil based on your spice tolerance.Serve as an appetizer or pair with rice for a light meal.

⚠️ Önlemler

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