
Hot Plate Chicken Pilaf
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 4 Porsiyon Sayısı
- $15
Hot Plate Chicken Pilaf
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 4 Porsiyon Sayısı
- $15
MALZEMELER
Grains
- 🍚 360cc uncooked rice
Protein
- 🍗 250g chicken thigh
Seasoning
- 1 tbsp sake
- 🧂 Salt and pepper to taste
Vegetables
- 1 yellow bell pepper
- 1 red bell pepper
- 🧅 1 onion
- 🌱 100g frozen edamame
Dairy
- 🧈 20g salted butter
Soup Base
- 1/2 tsp chicken broth powder
- 💧 400cc water
- 🧂 1 tsp salt
ADIMLAR
Slice 1/4 of the yellow and red bell peppers thinly, and dice the rest into 1cm cubes. Dice the onion into 1cm cubes.
Cut chicken thigh into bite-sized pieces and season with sake, salt, and pepper.
Boil water, chicken broth powder, and salt to create chicken soup.
Heat butter on a hot plate at 200°C, add chicken and cook until browned. Add diced yellow and red bell peppers and onion, and sauté until softened. Add rice and stir until translucent.
Pour chicken soup into the hot plate, bring to a boil, then reduce heat to 140°C. Cover and cook for 10 minutes. Arrange edamame and sliced peppers on top, cover again, and steam for another 10 minutes.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 25gProtein
- 50gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh vegetables for better texture and flavor.Serve directly from the hot plate for a visually appealing presentation.Adjust seasoning to taste before serving.
⚠️ Önlemler
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