Hotaru Ika with Mustard Vinegar Miso Sauce

Name: Hotaru Ika with Mustard Vinegar Miso Sauce
Total time: 5 min
Yield: 1 Porsiyon Sayısı
Ingredients: 🦑 50g Hotaru Ika (firefly squid); 1/3 tsp mustard; 1 tbsp white miso; 1/2 tbsp vinegar; 🍬 1 tsp sugar; 1/3 tsp concentrated mentuyu

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$5

Hotaru Ika with Mustard Vinegar Miso Sauce

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$5

MALZEMELER

Seafood
- 🦑 50g Hotaru Ika (firefly squid)
Mustard Vinegar Miso Sauce
- 1/3 tsp mustard
- 1 tbsp white miso
- 1/2 tbsp vinegar
- 🍬 1 tsp sugar
- 1/3 tsp concentrated mentuyu

ADIMLAR

Wash the Hotaru Ika thoroughly and remove the cartilage, eyes, and beak.

Mix mustard, white miso, vinegar, sugar, and mentuyu in a container to create the sauce.

Pour the mustard vinegar miso sauce over the prepared Hotaru Ika and serve.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

10g
Protein
5g
Karbonhidratlar
2g
Yağlar

💡 İpuçları

Pair this dish with Japanese sake or shochu for an authentic experience.Ensure the squid is fresh for the best flavor and texture.You can substitute mentuyu with soy sauce if unavailable.

⚠️ Önlemler

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