Hotaru Squid and Nanohana with Grated Daikon

Name: Hotaru Squid and Nanohana with Grated Daikon
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 100g boiled hotaru squid; 100g nanohana (rapeseed blossoms); 200g grated daikon radish; 2 tbsp ponzu soy sauce

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

Hotaru Squid and Nanohana with Grated Daikon

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Seafood
- 100g boiled hotaru squid
Vegetables
- 100g nanohana (rapeseed blossoms)
- 200g grated daikon radish
Condiments
- 2 tbsp ponzu soy sauce

ADIMLAR

Remove the cartilage, eyes, and beak from the hotaru squid.

Cut the nanohana into halves. Grate the daikon radish and squeeze out excess water.

Place nanohana and 1 tbsp of water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Rinse under cold water and squeeze out excess moisture.

In a bowl, mix the hotaru squid, nanohana, grated daikon, and ponzu soy sauce.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

8g
Protein
6g
Karbonhidratlar
1g
Yağlar

💡 İpuçları

This dish is best served fresh to enjoy the crisp texture of the vegetables.You can substitute nanohana with spinach or other leafy greens if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Önlemler

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