CookPal AI
recipe image

How to Prepare Cuttlefish

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 60 Min
  • 0 Porsiyon Sayısı
  • $5

MALZEMELER

  • Seafood

    • 🦑 1 cuttlefish (200g)

ADIMLAR

1

Make a cut along the center of the cuttlefish shell and peel off the outer skin.

2

Remove the shell. Carefully peel off the membrane covering the body and extract the tentacles.

3

Pinch and remove the thin skin lining the inside of the body. Use a paper towel to grip and peel off the outer skin.

4

For the tentacles, carefully remove the internal organs without breaking the ink sac. Peel off the skin using a paper towel, then cut between the eyes and extract the beak and eyes. Wash off any dirt and slime.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 30g
    Protein
  • 0g
    Karbonhidratlar
  • 2g
    Yağlar

💡 İpuçları

Fresh cuttlefish is ideal for sashimi, tempura, or stews.Use kitchen paper to handle slippery parts easily.Wash thoroughly to remove any residual slime or dirt.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.