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How to Prepare Sardines

Maliyet $2, kaydet $5

Kaynak: Recommended by CookPal

  • 10 Min
  • 0 Porsiyon Sayısı
  • $2

MALZEMELER

  • Fish

    • 🐟 1 sardine (120g)

ADIMLAR

1

Place the sardine with its head to the left. Use the tip of a knife to scrape off the scales from the tail towards the head.

2

Cut off the head by inserting the knife at the base of the pectoral fin.

3

Slice open the belly from the vent to the anal fin and remove the internal organs.

4

Run your thumb along the backbone to loosen the blood clots, rinse under running water, and pat dry with kitchen paper.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

  • 20g
    Protein
  • 0g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

Use fresh sardines for the best flavor.This preparation method is ideal for grilling, stewing, or frying.Keep the sardine cold before preparation to make handling easier.

⚠️ Önlemler

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